Hands on appetizer

Hush puppies (crab, chives, dill, spiced creme fraiche) 

Boudin balls with hot honey mustard

Pimento cheese Croquettes

First Course

BBQ Shrimp/ Cheese grit cake/ Chili butter

Pan fried fish cakes(Shrimp cake recipe)/ Lemon creme fraiche/ Caviar

Sweet potato gnocchi/ Chili butter/ Toasted Walnuts/ Kale

Sauce Piquant chicken wings

Main

Blackened stuffed chicken breast/ Crab boil potato puree

BBQ Lobster tail/ Squid ink risotto

Pecan dusted fish/ Orange pepper cream sauce/ Tomato confit

Veggie Jambalaya stuffed bell peppers/ Parmesan crust

Dessert

Bananas Foster tart/ Brandy Merengue 

Bread Pudding/Praline Cream/ Smoked coffee pecans